Menu
Breakfast
Served from 8:00 a.m to 10:00 a.m.
Continental Breakfast
Includes: Toast, Fruit, Coffee, and Tea.
FREE
OMA Eggs
A delicious omelet with a unique texture—crispy on the outside and soft on the inside. The outer layer is made of fried cheese, creating a crunchy crust, while the inside remains tender, filled with more melted cheese, fresh tomato, and creamy avocado.
- Eggs
MX $150
Snacks at room
Amaranth is an ancient, highly nutritious grain native to Mexico, known for its high protein, fiber, and mineral content. We work with local producers who cultivate and process amaranth sustainably, ensuring wholesome and conscious food choices.
Amaranth Bars
Crunchy and lightly sweetened snacks made from amaranth.
- Vegan
MX $25
Amaranth Obleas
A blend of amaranth flour, stevia, water, and natural powdered flavors such as coffee, berries, matcha, and golden milk.
- Vegan
MX $60
Amaranth Chips
A light and crispy snack made with 85% amaranth flour, 15% soy flour, salt, lime powder, sunflower oil, and water, using a centrifuge process.
- Vegan
MX $60
Drinks
Coffee
MX $50
Tea
MX $30
Soft drink
Soda, Coconut water, Sparkling water, Bottle of water
MX $40
Green Juice
MX $60
Beer
MX $60
Artesanal Beer
MX $100
Kombucha
A 100% natural, refreshing and probiotic.rich fermented tea elixir. BENEFITS: Digestion aid, detoxifier, boosts immunity, energizes, aids weight loss, reduces cholesterol, anti-inflammatory,
Original
Hibiscus & Chia
Ginger, lemon, and mint
- Vegan
MX $100
MX $100
MX $100
Bottle Wine
Red Wine
MXN $300
Dinner
Available from 6:00 p.m to 8:00 p.m.
Quesadillas – 3
A traditional Mexican dish made with a corn or flour tortilla filled with melted cheese. (Vegan option available with vegan Cheese)
- Vegan
- Vegetarian
MX $150
Sandwich
Bread with ham, cheese, lettuce, tomato, and avocado. A vegan version is available with plant-based ham and cheese.
- Vegan
- Vegetarian
- Wheat
MX $150
Tacos
Made with corn tortilla and filled with a variety of traditional Mexican stews:
– Tinga de Pollo: Shredded chicken cooked in a smoky, tangy tomato and chipotle sauce.
– Huitlacoche: A Mexican delicacy, also known as corn truffle, with an earthy and umami-rich flavor.
– Nopal: Tender cactus paddles, slightly tangy and refreshing.
– Picadillo: Ground beef cooked with tomatoes, potatoes, and spices.
- Vegan
- Vegetarian
MX $150
